Breakfast Burritos to Prep for a Busy Morning

One thing I love to prep for myself and my family is breakfast burritos. As we’re prepping to head into back-to-school routines (can you believe how fast this summer flew by?), having a few of these in the freezer makes busy mornings so much easier. They're also super customizable, so you can make each one a little different depending on what your family likes.

You'll need:

• Large flour tortillas

• Scrambled eggs

• Cooked breakfast sausage or chorizo

• Diced onions and/or bell peppers (optional)

• Cooked hash browns

• Shredded cheese

• Salsa or hot sauce (optional)

How to make them:

1. Cook the sausage (or chorizo) and sauté the onions and peppers if using.

2. Scramble the eggs and cook the hash browns until crispy.

3. Lay out a tortilla and layer on eggs, sausage, hash browns, cheese, and any veggies you'd like.

4. Fold the sides in, roll tightly, and enjoy right away - or wrap each burrito individually in foil or parchment paper.

To freeze:
Let the fillings cool completely before assembling. Wrap each burrito tightly and store in a freezer-safe bag or container for up to 3 months.

To reheat:
Microwave from thawed for 1–2 minutes (or from frozen for 2–4 minutes, flipping halfway through). You can also warm them in the oven or air fryer for a crispier tortilla.